The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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RIGHT WORSHIPFUL THE MAYOR

Adelaide [Australia?] · March 5, 1900

On this menu 13 dishes

Soup, Cronje
Roast Turkey a la Joubert
Roast Chicken, Modder River
Roast Vondam Duck
Roast Goose Kruger
Saddle of Transvaal Mutton
Sirloin of Commandeered Beef
Ox Tongue Albrecht
Pretoria Ham
Kimberely Jelly a la Boer
Mafeking Pudding
Pastry a la Africander
Fruits in Season