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Cunard Line

EN ROUTE ABOARD R.M.S. ETRURIA

Date
1900-03-05
Restaurant
CUNARD LINE
Place
EN ROUTE ABOARD R.M.S. ETRURIA
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; 4.25 X 6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Boiled Chicken
Galantine of Chicken
Stewed Rabbit with Bacon
Broiled Bordeaux Pigeon, to order
Baked Jacket & Saute Potatoes
Fresh Lobsters
Coffee
Tea
Potted Shrimps
Julienne
Chicken broth
Pickled Oysters
Liver Sausage
BORDEAUX SARDINES
Roast Rib of Beef, Horse Radish
London Braised Beef
Roast Rib of Beef
Corned Brisket of Beef
Broiled Mutto Chops, to order
Roast Lamb, Mint Sauce
Rolled Ox Tongue
Roast Turkey
Small pastry
Bread & Butter Pudding
Potato salad
Stewed Prunes & Rice
Lettuce & Tomatoes, French Dressing
Westphalia Ham
Yorkshire Brawn
Boar's Head & Pistachios
Nuts, Assorted
Gorgonzola Cheese
Cheshire Cheese
Wiltshire Cheese
Stilton Cheese
Cream Cheese
Chicken broth
Pickles - Mixed
RELISHES - Worcester, Anchovy & Mushroom Ketchup
RELISHES - Worcester
Ice cream
Ice cream
Apples
Pine Apple
Pine Apple
Pickles - Piccalilli
Pickles - Onion
Pickles - Walnut
Pickles - Chutney
Relishes - Anchovy
Relishes - Mushroom Ketchup

Page 2

Champagnes Pommery & Greno, extra Sec & Sec. Per quart10.00
Champagnes Pommery & Greno, extra Sec & Sec. Per Pint5.60
Clicquot, dry. Per Quart10.00
Clicquot, dry. Per pint5.60
George Goulet, Extra dry. Per quart9.00
George Goulet, Extra dry. Per pint5.00
George Goulet, Extra Brut. Per pint9.00
George Goulet, Extra Brut. Per quart5.00
Perrier Jouet & Co., Ex Dry Special. Per quart9.00
Perrier Jouet & Co., Ex Dry Special. Per pint5.00
G.H. Mumm & Co., Extra Dry. Per quart9.00
G.H. Mumm & Co., Extra Dry. Per pint5.00
Heidsieck & Co., Dry Monopole. Per quart9.00
Heidsieck & Co., Dry Monopole. Per pint5.00
Claret. Fine vintage6.00
Clarets. Good bordeaux. Per quart4.00
Clarets. Good bordeaux. Per pint2.60
Claret. Light2.00
Hocks Sparkling. Per quart5.00
Hocks Sparkling. Per pint3.00
Hocks Still. Per pint3.00
Hocks Still. Per pint3.00
Moselle. Sparkling. Per quart5.00
Moselle. Sparkling. Per pint3.00
Moselle. Still Per quart3.60
Moselle. Still. per pint2.00
PORT4.00
Sherries. Pale dry.5.00
Sherry Golden4.00
Burgundy. Nuits. Per quart5.00
Burgundy. Nuits. Per pint3.00
Liqueur. Chatreuse. Per bottle5.00
Chartreuse. per glass0.60
Maraschino. Per Bottle5.00
Maraschino. Per glass0.60
Benedictine. Per Bottle5.00
Benedictine. Per glass0.60
Vermouth. Per bottle5.00
Vermouth. Per glass0.60
Creme de Menthe. Per bottle5.00
Creme de Menthe. Per glass0.60
Very old Brandy. Per bottle7.60
Brandy. Very old. Liqueur glass0.60
Irish Whisky. Per bottle4.00
Irish Whisky. Per glass0.60
Scotch Whisky. Per bottle4.00
Scotch Whisky. Per glass0.60
American Rye, Park & Tilfords Y.P.M. Per bottle5.00
Apenta Water (medicinal)0.60
Tobacco, Cut, per lb.5.00
Tobacco, Cavendish, Light, per lb.4.00
Tobacco, Cavendish, Dark, per lb.2.60
Cigarettes, Egyptian, Small Packages0.60
Cigarettes, Egyptian, Large Packages1.00
Cigarettes, American, Packages of 100.60
Cigarettes, American, Packages of 201.00
Cigars, Manilla0.30
Cigars, Havana, No. 20.60
Cigars, Havana, No. 10.90
Congress Water1.00
Apollinaris (small)0.40
Johannis Water (small)0.40
Seltzer0.60
Apollinaris0.60
Johannis0.60
Johannis Lithia Water0.60
Soda Water0.60
LAGER BEER0.60
Ginger Ale0.60
Lemonade0.60
Ale0.60
Canadian Club0.60 – 5.00
Whiskey, Walker's0.60 – 5.00
Porter0.60
RUM0.60 – 4.00
Old Tom0.60 – 3.00
Hollands0.60 – 4.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.