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Cunard Line

EN ROUTE ABOARD R.M.S. ETRURIA

Date
1900-03-05
Restaurant
CUNARD LINE
Place
EN ROUTE ABOARD R.M.S. ETRURIA
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; 4.25 X 6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Ling Fish, Egg Sauce
Kippered Herrings
Oranges
Figs
Apples
Fried Flounder, Anchovy Sauce
Oatmeal Porridge with Fresh Milk
Boiled Quaker Oats with Fresh Milk
Broiled Wiltshire Bacon
Vegetable Stew
Stewed Fresh Mushrooms
Curried Eggs & Rice
Fried Hominy Cakes, Honey, Maple Syrup
Broiled Split Sausages
Corned Beef Dry Hash
Calves' Liver & Bacon
Broiled Rump Steak
Omelettes, to order
Broiled Eggs
Broiled Cumberland Ham
Mutton Chops
Saratoga Chips
Cold roast beef
Cold roast mutton
Cold turkey
Cold Cumberland Ham
Cold Ox Tongue
Soda Scones
Vienna Bread
White Rolls
Buck Wheat Cakes
Scotch Oatcake
Watercress
Marmalade
Preserves
Tea
Coffee
Cocoa
Chocolate
Fried Eggs
Poached eggs
Scrambled Eggs
Jacket Potatoes
Puree Potatoes
GRAHAM ROLLS

Page 2

POMMERY & GRENO Champagne, Extra Sec
CLICQUOT champagne, Dry
GEORGE GOULET champagne, Extra Dry
Perrier, Jouet & Co. champagne, Ex. Dry Special
G.H. Mumm & Co. champagne, Extra Dry
HEIDSIECK & Co. champagne, Dry Monopole
Fine Vintage Claret
Good Bordeaux Claret
Light Claret
Sparkling Hock
Still Hock
Sparkling Moselle
Still Moselle
PORT
Pale Dry Sherry
Golden Sherry
Nuits Burgundy
Chartreuse
Maraschino
Benedictine
Vermouth
Creme de Menthe
Very old brandy
IRISH WHISKEY
SCOTCH WHISKEY
American Rye, Park & Tilfords Y.P.M.
CANADIAN CLUB Whiskey, WALKER'S
Hollands
Old Tom
RUM
Ale
Soda Water
Seltzer
Congress Water
Apenta Water
Havana Cigars, No. 1
Manilla Cigars
American cigarettes
Egyptian Cigarettes
Cavendish Tobacco, Light
Cut Tobacco
POMMERY & GRENO Champagne, Sec
Brandy
GEORGE GOULET champagne, Extra Brut
Cavendish Tobacco, Dark
Havana Cigars, No. 2
LAGER BEER
Ginger Ale
Lemonade
Apollinaris
Johannis
Johannis Lithia Waters
Apollinaris
Johannis Water
Porter

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.