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Hamburg American Line

EN ROUTE ABOARD POST-DAMPFER (MAIL STEAMER) GRAF WALDERSEE

Date
1900-05-08
Restaurant
HAMBURG-AMERICAN LINE
Place
EN ROUTE ABOARD POST-DAMPFER (MAIL STEAMER) GRAF WALDERSEE
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; COK; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Potage a la reine
Old Sherry
Irish Steinbutt,
Butter und Petersilie, neue Kartoffeln
Rudesheimer
Gemuse mit Beilagen
Chateau filhot
Rehbraten
Salat und Compots
Pontet Canet
Gefrornes und Waffeln
Butter und Kase
Fruchte
Caffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.