The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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CARL KAMPFHENKEL UND FRAU CAROLINE GEBORN SAHLMON

En route aboard Post-dampfer (Mail Steamer) Graf Waldersee · May 8, 1900

On this menu 14 dishes

Potage a la reine
Old Sherry
Irish Steinbutt,
Butter und Petersilie, neue Kartoffeln
Rudesheimer
Gemuse mit Beilagen
Chateau filhot
Rehbraten
Salat und Compots
Pontet Canet
Gefrornes und Waffeln
Butter und Kase
Fruchte
Caffee