The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

En route aboard City of Rio de Janeiro · May 8, 1900

On this menu 19 dishes

English Split Pea
Breast of Lamb Tomato Sauce
Turkey a la Diable
Curried Shrimps and Rice
Baked Potatoes
Waldorf Salad
rhubarb pie
Cold: Roast Beef
Baked apples
Stewed prunes
Cup Custard
Cold: Pigs Head
Cake
Cold: Mutton
Bologna
Cold: Ham
Cold: Tongue
Fried Potatoes
Peach Pie