The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Railroad

En route aboard Dining Cars · May 8, 1900

On this menu 22 dishes

Little Neck clams
Cucumbers
Printanier Grenat
Radishes
Chicken Halibut au Gratin
Bermuda potatoes
Shad Roe with Bacon
Fillet of Beef, Macedoine
New beets
Creamed Spinach
Imperial Punch
Roast Duck, Apple Sauce
Lettuce Salad
Strawberries with cream
Ice cream
ASSORTED CAKE
ROQUEFORT CHEESE
Bent's Water Crackers
Fruit
Coffee
Edam Cheese
Brownsville Water Crackers