The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Road Drivers' Association Of New York

"The Club, " New York, NY · May 5, 1900

On this menu 21 dishes

Celery
Olives
Radishes
Mumm's Extra Dry
Canape of Caviar
Canape of Anchovies
Cold salmon, Remoulade
Moet & Chandon White Seal
Cold turkey
Lobster salad
Cold Ham
Assorted sandwiches
Soft Shell Crabs
Chicken salad
Coffee
Smoked Tongue
Cold roast beef
Pommery Sec
Dry Monopole, Red Top
Irroy Brut
White Rock