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Chesapeake & Ohio Railway

DINING CAR

Date
1900-05-01
Restaurant
CHESAPEAKE & OHIO RAILWAY
Place
DINING CAR
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4.75X7.0;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Cold Bouillon, en Tasse
Potted Young Duckling, au Chasseur
Timbales of Spaghetti, Milanaise
Compote de Peaches, with Steamed Rice
Roast beef
Tongue
Ham
Sardines
Shad Roe, Stripped with Bacon
Saratoga Chips
Stringless Beans
Braised Georgia Yams
Radishes
Olives
Mangoes
Fresh Asparagus, French Dressing
Sliced Green Apple Pie
Neapolitan ice cream
Marmalade
ASSORTED CAKE
ROQUEFORT CHEESE
Fruit in Season
Bent's Crackers
Coffee
Tea
Cocoa
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.