The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chesapeake & Ohio Railway

Dining Car · May 1, 1900

On this menu 28 dishes

Little Neck clams
Cold Bouillon, en Tasse
Potted Young Duckling, au Chasseur
Timbales of Spaghetti, Milanaise
Compote de Peaches, with Steamed Rice
Roast beef
Tongue
Ham
Sardines
Shad Roe, Stripped with Bacon
Saratoga Chips
Stringless Beans
Braised Georgia Yams
Radishes
Olives
Mangoes
Fresh Asparagus, French Dressing
Sliced Green Apple Pie
Neapolitan ice cream
Marmalade
ASSORTED CAKE
ROQUEFORT CHEESE
Fruit in Season
Bent's Crackers
Coffee
Tea
Cocoa
Edam Cheese