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Bremen Norddeutscher Lloyd

SS "KAISER WLHELM II"

Date
1900-02-25
Restaurant
BREMEN NORDDEUTSCHER LLOYD
Place
SS "KAISER WLHELM II"
Venue
COMMERCIAL
Event
DINNER
Occasion
OTHER (DAILY)
Physical description
FOLDER; ILLUS; COL; 5.25X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Suppe nach Königin Art
Ragout fin en coquilles
Rostbraten nach Daupine
Soubise Kartoffeln
Grenadins
Junge Erbsen
Schinken in Burgunder
Gebratene Poularden
Zwetschen
Kopf Salat
Prinzessbohnen auf englische Art
Kalter Crème Pudding
Himbeer fruchteis
Marzipan Confect
Früchte
Nachtish
Kaffee

Page 3

Raspberry fruit ice
Potage à la reine
Rogout fin en coquilles
Roastbeef à la dauphine
Potatoes à la Soubise
Grenadins
New peas
Ham in Burgundy
Roast poulardes
Plums
Lettuce Salad
Princess beans à l'anglaise
Coffee
Cold cream pudding
Fruit
Marchpan confect
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.