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SS Southwarez · February 25, 1900
On this menu 57 dishes
Celery [soup]
Potage a la reine
Baked raie au Fines Herbes
Pommes Windsor
Civet of Wild Rabbit Apple Jelly
Roast Mutton
Brussel Sprouts
Pommes Roti
Boiled Turkey & Tongue Celery Sauce
Pommes Nature
Salad Lettuce and Tomatoes
Plum Pudding Hard and Sweet Sauce
Apple Tart
Ice cream
PASTRY
Dessert
Cheese
Coffee
G.H. Mumm & Co, Extra Dry12.00 FF – 6.50 FF
MÖET AND CHANDON5.50 FF – 10.00 FF
Sparkling Rhine3.00 FF – 5.00 FF
Clarets, 1st Quality Fine Vintage (yellow seal)7.50 FF
Clarets, 2d Quality Good Bordeaux (green seal)4.00 FF
Clarets, 3d Light (red seal)1.25 FF – 2.00 FF
Sauterne5.00 FF
Rudesheimer5.00 FF
Hockheimer4.00 FF
Mosel1.25 FF – 2.00 FF
Sherry, Dry4.00 FF
PORT6.00 FF
Beers
Cigars
Porter, Guiness
Cigarettes0.50 FF – 1.00 FF
Soda
CHAMPAGNES
Apenta1.00 FF
Apollinaris0.60 FF – 1.00 FF
Havanah imported0.35 FF – 1.00 FF
Cigars, others0.10 FF – 0.40 FF
Cigars, Pygmees1.00 FF
Saint-Glamier0.75 FF
Ginger Ale (Belfast)0.75 FF
Congress-Water1.25 FF
Lager, American0.50 FF
Lager, Tivoli0.50 FF
Munich, Tivoli0.50 FF – 0.75 FF
Ale, Bass0.75 FF
Cocktail0.50 FF
Curacao (Wynand Fockink)0.75 FF – 12.50 FF
Chartreuse, Yellow0.60 FF – 12.50 FF
RUM0.40 FF – 6.00 FF
Very Old Geneva (Erven Lucas Bols)0.25 FF – 5.00 FF
Schiedam0.20 FF – 4.00 FF
Whisky American Rye0.50 FF – 7.50 FF
Shisky Scotch & Irish0.30 FF – 4.50 FF
Cognac Brandy, Hennessy*** & Martell***0.50 FF – 7.50 FF