The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Southwarez · February 25, 1900

On this menu 34 dishes

Sardines
Sheepshead Broth
Ham
Cold roast beef
Potatoe Salad
Tapioca Pudding
"Dutch Herrings"
"Cheese" American
Tea
Coffee
Veal a la Marengo
Corned Pork and Baked Beans
Baked Potatoes
Cold roast mutton
PASTRY
Leberwurst
Gruyere Cheese
Kalbfleisch a la Marengo
Schopfkopfsuppen
Holl. herringe
Sardinnen
Salzschweinfleisch
geb. bohnen
geb kartoffeln
Hammelbraten
Kalt Rind Lamb
Leberwurst
Schinken
Tapioca Pudding
Kartoffelnsalat
Amerik. und Gruyrere kase
B--?
Tee
Kaffee