The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

SS SOUTHWAREZ

Date
1900-02-25
Restaurant
RED STAR LINE
Place
SS SOUTHWAREZ
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oranges
Boiled Hominy
Oatmeal
Fresh milk
Eggs Fried
Eggs boiled
Broiled Ham
Findon Haddock Parsley Butter
Broiled Sirloin Steak
Minced Veal a la Zingari
American Dry Hash
Buckwheat Cakes Maple Syrup, Comb or Strained Honey
Hot Rolls
Toast
Rye Bread
White Bread
Tea
Coffee

Page 2

Frische Milch
geb. ? Eier
geb. Schinken
g? Schellfische
Lendensteak
gehacktes Kalbfleisch
Americk F?
Buckweiz Kuchen
Sirup
heibe brot?
Brot
weibesbrot
Tee
Kaffee
Apfelsinen

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.