The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Southwarez · February 25, 1900

On this menu 33 dishes

Oranges
Boiled Hominy
Oatmeal
Fresh milk
Eggs Fried
Eggs boiled
Broiled Ham
Findon Haddock Parsley Butter
Broiled Sirloin Steak
Minced Veal a la Zingari
American Dry Hash
Buckwheat Cakes Maple Syrup, Comb or Strained Honey
Hot Rolls
Toast
Rye Bread
White Bread
Tea
Coffee
Frische Milch
geb. ? Eier
geb. Schinken
g? Schellfische
Lendensteak
gehacktes Kalbfleisch
Americk F?
Buckweiz Kuchen
Sirup
heibe brot?
Brot
weibesbrot
Tee
Kaffee
Apfelsinen