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Red Star Line

RMS OCEANIC

Date
1900-02-25
Restaurant
(RED STAR LINE)
Place
RMS OCEANIC
Venue
COMMERCIAL
Event
LUNCH
Physical description
FOLDER;ILL;4.5X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters
Halibut, Hollandaise Sauce
Saddle of Mutton, Red Currant Jelly
Beef, Yorkshire Pudding
Boiled turkey, celery sauce
String Beans
Parsnips au Gratin
Pate de Foie Gras au Truffe
Salad
Plum Pudding, Brandy Sauce
Apple Dumplings
Lady fingers
Wine Jelly
Vanilla ice cream
Petit Souffle au Parmesan
Sweetbreads, Macedoine
Tenderloin of Beef, Madeira Sauce
Celery
Hors D'Œuvres Varie
Turtle Soup
Puree of Chicken soup
Mallard Duck, Port Wine Sauce, Fried Hominy
Puree Potatoes
Boiled potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.