The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

RMS Oceanic · February 25, 1900

On this menu 24 dishes

Oysters
Halibut, Hollandaise Sauce
Saddle of Mutton, Red Currant Jelly
Beef, Yorkshire Pudding
Boiled turkey, celery sauce
String Beans
Parsnips au Gratin
Pate de Foie Gras au Truffe
Salad
Plum Pudding, Brandy Sauce
Apple Dumplings
Lady fingers
Wine Jelly
Vanilla ice cream
Petit Souffle au Parmesan
Sweetbreads, Macedoine
Tenderloin of Beef, Madeira Sauce
Celery
Hors D'Œuvres Varie
Turtle Soup
Puree of Chicken soup
Mallard Duck, Port Wine Sauce, Fried Hominy
Puree Potatoes
Boiled potatoes