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Red Star Line

RMS OCEANIC

Date
1900-02-25
Restaurant
RED STAR LINE
Place
RMS OCEANIC
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;3.25X5;

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Chowder
Consomme Vermicelli
Sardines
Potted Shrimps
Fresh Oysters
Pickled Oysters
Roast Beef with Macaroni Au Gratin
Fried Potatoes
Baked Plain Potatoes
BAKED SWEET POTATOES
Broiled Chicken To Order
Broiled Mutton Chops to Order
Roast chicken
Round Spiced Beef
Mutton
Boiled Ham
Rolled Ox Tongue
Roast beef
Bologna Sausage
boar's head
Brawn
Cheshire Cheese
Gorgonzola Cheese
Salad
Roll Jam Pudding
Baked apples
Shrewsbury Cakes
Stilton Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.