The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

RMS Oceanic · February 25, 1900

On this menu 28 dishes

Clam Chowder
Consomme Vermicelli
Sardines
Potted Shrimps
Fresh Oysters
Pickled Oysters
Roast Beef with Macaroni Au Gratin
Fried Potatoes
Baked Plain Potatoes
BAKED SWEET POTATOES
Broiled Chicken To Order
Broiled Mutton Chops to Order
Roast chicken
Round Spiced Beef
Mutton
Boiled Ham
Rolled Ox Tongue
Roast beef
Bologna Sausage
boar's head
Brawn
Cheshire Cheese
Gorgonzola Cheese
Salad
Roll Jam Pudding
Baked apples
Shrewsbury Cakes
Stilton Cheese