Hotel Colonial
Pages
Dishes
| Cream of Celery aux Croutons Souffle | |
| Hot or Cold Consomme | |
| Olives | |
| Radishes | |
| Sweet Pickles | |
| Gherkins | |
| Sardines | |
| Filet D'Anchois | |
| Boiled Grouper, Sauce Fleurette | |
| Cucumbers | |
| Pommes Parisienne | |
| Sirloin of Beef Pique aux Champignons | |
| Chicken Croquettes Mirepoix | |
| Apple Fritters Glace au Rhum | |
| Roast Duckling, apple sauce | |
| Beef | |
| Turkey | |
| Pate de gibier | |
| Ham | |
| Boned capon | |
| Chicken | |
| Pickled lambs' tongues | |
| Pork and beans | |
| Pressed Corned Beef | |
| Tongue | |
| Pickled Pigs' Feet | |
| Chicken | |
| Lobster | |
| Potato | |
| Macedoine Salade | |
| Tomato | |
| Lettuce | |
| Boiled and Mashed Potatoes | |
| White Turnips and Cream | |
| Boiled Onions | |
| Fried Parsnips | |
| GREEN PEAS | |
| Doughnuts | |
| Ginger-bread | |
| Assorted cakes | |
| Vanilla ice cream | |
| Preserved Apricots | |
| Pears | |
| Egg Plums | |
| Stewed prunes | |
| Strawberry jam | |
| Honey in the Comb | |
| Preserved figs | |
| Guava jelly | |
| Orange marmalade | |
| Oranges | |
| Bananas | |
| Apples | |
| Sappodillas | |
| Graham Wafers | |
| Salted Sea Foam Crackers | |
| Health Biscuit | |
| Philadelphia Cream or Edam Cheese | |
| Tea | |
| Coffee | |
| Broma | |
| Chocalate |