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Hotel Marie Antoinette

66TH ST. AND BROADWAY;NEW YORK,NY

Date
1900-02-24
Restaurant
Hotel Marie Antoinette
Place
66TH ST. AND BROADWAY;NEW YORK,NY
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.75X7.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
BUZZARD BAY OYSTERS$0.25
Consomme in cup$0.25
Pickled Walnuts$0.25
Sweet Pickled Mangoes$0.30
Pin-money pickles$0.25
Indian meal mush with milk$0.25
Broiled bluefish, sauce fleurette$0.50
Salmi of snipe aux olives$0.60
Corned Beef Hash with Poached Eggs$0.50
Calf's liver saute, Italienne$0.50
Irish stew$0.50
fried Sweet Potatoes$0.25
English Beef$0.25 – $0.40
Consomme with rice$0.25 – $0.40
Celery$0.40
Olives$0.25
Pickled beets$0.15
Radishes$0.20
English pickles$0.15
Mashed potatoes$0.20
Baked Potatoes$0.20
Boiled potatoes$0.20
Succotash$0.30
Fried Egg Plant$0.30
String Beans$0.30
Boiled rice$0.20
Tea$0.25
Broma$0.25
Cocoa$0.25
Chocolate$0.25
Coffee$0.25
Oranges$0.25
Bananas$0.20
Brandy peaches$0.35
Apples$0.20
Brandy pears$0.35
Baked apples with cream$0.35
Grapes$0.30
Malaga grapes$0.50
Grape fruit$0.50
Cafe Parfait$0.30
Bar-le-Duc$0.50
Neapolitan ice cream$0.30
Pistache ice cream$0.25
Chocolate Ice Cream$0.25
Vanilla ice cream$0.25
Biscuit Tortoni$0.30
Biscuit Glace$0.35
Meringue glacee$0.35
Assorted cakes$0.25
Charlotte Russe$0.30
Cherry Pie$0.25
Cup Custard$0.25
Mayonnaise$0.10
Romaine Salad$0.50
Tomatoes en surprise Salad$0.60
Celery$0.40
Marie Antoinette salad$0.60
Chiffonade Salad$0.75
Tomato Salad$0.50
Potato salad$0.25
Cold Slaw$0.25
Cucumber$0.50
Chicory$0.40
Watercress Salad$0.30
Lobster salad$0.50 – $0.75
Chicken salad$0.60 – $0.90
Lettuce$0.50
French asparagus$0.10
Boned turkey with jelly$0.60 – $1.00
Oyster Bay asparagus$0.50
Cold: Lobster$0.40 – $0.60
Cold: Ham$0.40
Cold: Tongue$0.50
Cold: Chicken$0.75 – $1.50
Brussels Sprouts$0.40
Lima beans$0.30
Squash$0.25
Fresh Artichokes$0.50
Cold: Spring turkey$0.50 – $0.75
Cold: Roast Beef$0.40 – $0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.