The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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District No.3 Catholic Benevolent Legion

Hotel Marlborough · February 24, 1900

On this menu 21 dishes

Coffee
White Rock
toasted crackers
Cheese
Fruit Varies
Petit Fours
Fancy Ice Cream
Salade
Philadelphia squab
Roman Punch
Macaroni Gratin
French Peas, au Beurre
Chicken Breast Cutlet Reine
Pommes Duchesse
Salmon, Doria
St. Julien
Mock Turtle, au Xerez
Olives
Radishes
Celery
Oysters, Blue Point