Tampa Bay Hotel
Pages
Dishes
| BLUE POINTS | |
| Cream of Rice, a la Juvenal | |
| Consomme, Aux Pates Faconnees | |
| Timbale de Spaghetti, a la Mazarine | |
| Broiled Spanish mackerel, sauce fleurette, Potato Balls, Sliced Cucumbers | |
| Olives | |
| Saucisson d'Arles | |
| Gherkins | |
| Sliced Tomatoes | |
| Corned Beef and New Cabbage | |
| Larded Filet of Veal, Puree de Marrons | |
| Turkey Wings Saute, a la Bayonnaise | |
| Vol-au-Vent of Oysters, a la Manhattan | |
| Fruit Croquettes, a la Vanille | |
| Ribs of Beef, au jus | |
| Gosling, Apple Sauce | |
| Lamb, mint sauce | |
| New Beets, au Beurre | |
| Succotash | |
| GREEN PEAS | |
| Stewed Celery | |
| Mashed potatoes | |
| boiled new potatoes | |
| Roman Punch | |
| Partridge Roti, a la Casserole, Sweet Potatoes, Southern Style | |
| New Beets, au Beurre | |
| Coffee | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Crackers | |
| Fruit | |
| Nuts | |
| Raisins | |
| Vanilla ice cream | |
| Almond Pudding, Port Wine Sauce | |
| Cocoanut Sponge Drops | |
| Pound cake | |
| Bavarian Cream, with Macaroon | |
| Gateau Assortis | |
| Orange Custard Pie | |
| Raspberry Pie | |
| Pate de Gibier a la Chartres | |
| Terrine de Foie Gras, a la Gelee | |
| Lettuce Salad | |
| MAYONNAISE OF CHICKEN | |
| Salad Panachee |