Red Star Line S.S.Westernland
Pages
Dishes
Page 1
| Potage Portuguaise | |
| Halibut Sauce Hollandaise | |
| Pommes Persillade | |
| Sweet corn | |
| Salmis de Pigeon Perigord | |
| Prime Roast of Beef Horseradish | |
| HARICOTS VERTS | |
| Radishes | |
| Anchovies | |
| Oysters | |
| Dessert | |
| Cafe noir | |
| Assorted Milan Pastry | |
| Vanilla ice cream | |
| Coburg Pudding | |
| Roast Brusselles Chicken Lettuce Salade |
Page 2
| Apenta | 1.00 FF |
| Apollinaris | 0.60 FF – 1.00 FF |
| Soda | 0.50 FF |
| Saint-Galmier | 0.75 FF |
| Ginger Ale (Belfast) | 0.75 FF |
| Congress-Water | 1.25 FF |
| Lager, American | 0.50 FF |
| Lager, Tivoli | 0.50 FF |
| Munich, Tivoli | 0.50 FF – 0.75 FF |
| Porter, Guiness | 0.75 FF |
| Ale, Bass | 0.75 FF |
| Cocktail | 0.50 FF |
| Curacao (Wynand Fockink) | 0.75 FF – 12.50 FF |
| Chartreuse, Yellow | 0.50 FF – 12.50 FF |
| RUM | 0.40 FF – 6.00 FF |
| G. H. Mumm & Co, Extra Dry | |
| Moet & Chandon | |
| Sparkling Rhine | |
| CHAMPAGNES | |
| CLARETS | |
| 1st quality Fine Vintage, (yellow seal) | |
| 2d >> Good Bordeaux, (green seal) | |
| 3d >> Light, (red seal) | |
| White Wines | |
| Sauterne | |
| Rudesheimer | |
| Hochheimer | |
| Mosel | |
| DESSERT WINES | |
| Sherry, Dry | |
| Sherry, Dry | |
| PORT | |
| SPIRITS & LIQUORS | |
| Cognac Brandy, Hennessy*** & Martell*** | |
| Whisky Scotch & Irish | |
| >> American Rye | |
| Schiedam | |
| Very Old Geneva (Erven Lucas Bols) | |
| Havanah imported | 0.35 FF – 1.00 FF |