The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line S.S.Westernland

En route · February 24, 1900

On this menu 55 dishes

Potage Portuguaise
Halibut Sauce Hollandaise
Pommes Persillade
Sweet corn
Salmis de Pigeon Perigord
Prime Roast of Beef Horseradish
HARICOTS VERTS
Radishes
Anchovies
Oysters
Dessert
Cafe noir
Assorted Milan Pastry
Vanilla ice cream
Coburg Pudding
Roast Brusselles Chicken Lettuce Salade
Apenta1.00 FF
Apollinaris0.60 FF – 1.00 FF
Soda0.50 FF
Saint-Galmier0.75 FF
Ginger Ale (Belfast)0.75 FF
Congress-Water1.25 FF
Lager, American0.50 FF
Lager, Tivoli0.50 FF
Munich, Tivoli0.50 FF – 0.75 FF
Porter, Guiness0.75 FF
Ale, Bass0.75 FF
Cocktail0.50 FF
Curacao (Wynand Fockink)0.75 FF – 12.50 FF
Chartreuse, Yellow0.50 FF – 12.50 FF
RUM0.40 FF – 6.00 FF
G. H. Mumm & Co, Extra Dry
Moet & Chandon
Sparkling Rhine
CHAMPAGNES
CLARETS
1st quality Fine Vintage, (yellow seal)
2d >> Good Bordeaux, (green seal)
3d >> Light, (red seal)
White Wines
Sauterne
Rudesheimer
Hochheimer
Mosel
DESSERT WINES
Sherry, Dry
Sherry, Dry
PORT
SPIRITS & LIQUORS
Cognac Brandy, Hennessy*** & Martell***
Whisky Scotch & Irish
>> American Rye
Schiedam
Very Old Geneva (Erven Lucas Bols)
Havanah imported0.35 FF – 1.00 FF