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En route · February 23, 1900
On this menu 55 dishes
Oyster Soup
Coffee
Cheese
PASTRY
Ice cream
Lettuce Salad
Apple Fritters
Boiled Salmon sauce Genovoise
Pommes Nature
Spinnach with Poached Eggs
Lamb Cutlets Green Peas
Poulet d'Hote "Nature"
Vol au Vent of Peaches
Pommes Chateau
Dessert
G. H. Mumm & Co, Extra Dry6.50 FF – 12.00 FF
Moet & Chandon5.50 FF – 10.00 FF
Sparkling Rhine3.00 FF – 5.00 FF
1st quality Fine Vintage claret (yellow seal)7.50 FF
2d quality Good Bordeaux claret (green seal)4.00 FF
3d quality Light claret (red seal)1.25 FF – 2.00 FF
Sauterne5.00 FF
Rudesheimer5.00 FF
Hochheimer4.00 FF
Mosel1.25 FF – 2.00 FF
Sherry, Dry4.00 FF
PORT6.00 FF
Cognac Brandy, Hennessy ***0.50 FF – 7.50 FF
Cognac Brandy, Martell ***0.50 FF – 7.50 FF
Whisky Scotch0.30 FF – 4.50 FF
Whisky Irish0.30 FF – 4.50 FF
Whisky American Rye0.50 FF – 7.50 FF
Schiedam0.20 FF – 4.00 FF
Very Old Geneva (Erven Lucas Bols)0.25 FF – 5.00 FF
RUM0.40 FF – 6.00 FF
Chartreuse, Yellow0.60 FF – 12.50 FF
Curacao (Wynand Fockink)0.75 FF – 12.50 FF
Cocktail0.75 FF
Ale, Bass0.75 FF
Porter, Guiness0.75 FF
Munich, Tivoli0.50 FF – 0.75 FF
Lager, Tivoli0.50 FF
Lager, American0.50 FF
Congress-Water1.25 FF
Ginger Alee (Belfast)0.75 FF
Saint-Galmier0.75 FF
Soda0.50 FF
Apollinaris0.60 FF – 1.00 FF
Apenta1.00 FF
Cigars: Havannah imported0.35 FF – 1.00 FF
Cigars: others0.10 FF – 0.40 FF
Cigars: Pygmees1.00 FF
Cigarettes0.50 FF – 1.00 FF
Playing Cards0.10 FF
The amount due on Wine Cards will be collected the day before arrival.