The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line S.S. Southwark

En route · February 23, 1900

On this menu 18 dishes

Dutch herring sardines
Clam Chowder
Filet of Flounders Maitre d'hotel
Corned beef
String Beans
Macaroni Napolitaine
Baked Potatoes
Roast beef
Roast Mutton
Tongue
Leberwurst
Potatoe Salad
Baked apples
PASTRY
American [cheese]
Gruyere [cheese]
Tea
Coffee