The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line S.S. Southwark

En route · February 23, 1900

On this menu 20 dishes

"Oranges"
Boiled Hominy
Fresh milk
Plain Omelettes
Kippered Herring
Codfish Cakes
Broiled Sirloin Steak
Chipped Potatoes
Sausage Rolls
Broiled Kidney & Bacon
American Dry Hash
Corn Cakes
Hot Rolls
Rye Bread
Tea
Coffee
Oatmeal
Parsley Omelettes
Toast
White Bread