Mills Hotel Restaurant
Pages
Dishes
Page 1
| REGULAR DINNER, soup, one meat dish, two vegetables, dessert, tea, coffee or milk | |
| Consomme Julienne | |
| Soup, Puree of Split Peas aux Crouton | |
| Roast Beef, Dish Gravy | |
| Roast Pork, Apple Sauce | |
| Currie of Lamb with Rice | |
| Honey Comb Tripe Saute, a'l'Espagnole | |
| Baked Macaroni au Gratin | |
| Boiled potatoes | |
| Baked Brown Potatoes | |
| Butter Beets | |
| Stewed oyster plant | |
| Potato salad | |
| Sago Pudding | |
| Cranberry Pie | |
| Fruit Pudding | |
| Stewed prunes | |
| Tea | |
| Cup Custard | |
| Assorted Pies | |
| Roast Boston Duck with Dressing | |
| Coffee | |
| Milk |
Page 2
| French rolls | |
| Wheat Cakes | |
| Stewed prunes | |
| Buckwheat Cakes | |
| Oatmeal and milk | |
| Boiled Rice and Milk | |
| Shredded Wheat Biscuit | |
| Cracked Wheat and Milk | |
| Fruits in Season | |
| Fried Ham | |
| Small Steak | |
| Lamb Chops | |
| Pork Chops | |
| Veal Cutlets | |
| Salt Salmon | |
| Salt Herring | |
| Salt mackerel | |
| Fried Sausage | |
| Ham omelette | |
| Kidney Omelette | |
| Hamburger Steak | |
| Corned Beef Hash | |
| Fried Liver and Bacon | |
| Two Eggs boiled, fried or scrambled, with Two Rolls, and one cup of Coffee | |
| REGULAR BREAKFAST | |
| BREAD | |
| Butter | |
| Coffee | |
| Tea | |
| Milk |