The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Westernland · February 16, 1900

On this menu 21 dishes

Sardines
Sauced Mackerel
Clam Chowder
Tea
Coffee
Camembert
Roquefort
Assorted Pastry
Stewed Apricots
Sago Pudding
Assorted Salads
Bologna Sausage
Leberwurst
Cold Ham
Cold tongue
Browned Baked Potatoes
Cold Pigs-Feet
Cold Beef
Cold Mutton
Cottage Pie
roast Mutton Red Currant Jelly