The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Westernland · February 16, 1900

On this menu 16 dishes

Fruit
Oatmeal Porridge
Omelets aux fines Herbes
Kidney sautee & Bacon
Stewed Tripe & Onions
Boiled eggs
Kippered Herrings
Broiled Spanish Mackerel
Mutton Chops
Broiled Ham
Fried Potatoes
Corn Cakes
Jam
Tea
Coffee
Chocolate