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U.S.M.S.

"NEW YORK"

Date
1900-02-16
Restaurant
U.S.M.S.
Place
"NEW YORK"
Venue
NAV;
Event
DINNER
Physical description
CARD; ILLUS; COL; 4.6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Bisque of Crabs
Oysters on the half shell
Consomme Semoule
Filet Mignon, Bearnaise
Lamb, mint sauce
Cucumber
Olives
Celery
Caviare
Broiled Roe Shad, Maitre d'Hotel
Potatoes a l'Anglaise
Chicken a la Casserole
Roast Mallard Ducks
Chicory Salad
Cafe noir
Dessert
Fig Pudding
Assorted Milan Cakes
Fried hominy
String Beans
GREEN PEAS
NEW POTATOES
Spaghetti a l'Italienne
Crepes, Dauphine
French vanilla ice cream
Cream, Stilton and Cheddar Cheese

Page 2

Ginger Ale$0.12
Tobacco, per 1/4-lb. tin$0.20
PLAYING CARDS, per pack$0.50
Cigarettes, Egyptian, per box$0.50 – $0.75
Cigarettes, American, R.S.C., per box$0.10 – $0.20
Cigarettes, Sweet Caporal, per box$0.05 – $0.10
Cigars$0.12 – $1.00
French Vichy, Quarts$0.40
Poland Water$0.30
Champagne, G. H. Mumm's Ex. Dry English Market$1.40 – $2.50
Lemonade$0.12
Congress Water$0.25
Seltzer$0.12
"White Rock"$0.12 – $0.20
Apollinaris$0.12 – $0.20
Apollinaris, Split$0.06
Soda, Split$0.06
Soda$0.12
Apenta$0.25
Hunyadi Janos$0.40
"Paulding's"$0.25 – $0.40
Champagne, G. H. Mumm's Ex. Dry American Market$1.40 – $2.50
"Anheuser-Busch"$0.12
"Rienzi"$0.12
"Pilsener"$0.12
Guinness's Extra$0.12
Bass Ale$0.12
Allsopp's Ale$0.12
Vermouth, Italian$0.12 – $1.25
Absinthe$0.12 – $1.50
Liqueur Brandy$0.12 – $2.50
Creme de Menthe$0.12 – $1.25
Maraschino$0.12 – $1.25
Kummel$0.12 – $1.25
Benedictine$0.12 – $1.25
Curacao$0.12 – $1.25
Chartreuse, Yellow$0.12 – $1.50
Chartreuse, green$0.12 – $1.50
Gin, Plymouth$0.12 – $1.00
Gin, Old Tom$0.12 – $1.00
Gin, Holland$0.12 – $1.00
Rum, Jamaica$0.12 – $1.00
Whiskey, Irish$0.12 – $1.25
Scotch (Glenlivet)$0.12 – $1.25
Scotch (Claymore)$0.12 – $1.25
Scotch (Dewar's Extra)$0.12 – $1.25
Scotch (Wallace Special)$0.12 – $1.25
Whiskey, M. & S. Gibson Monogram$0.15 – $1.80
Whiskey, American Rye$0.12 – $1.25
Brandy, Hennessey, ***$0.12 – $1.25
Brandy, Martell, ***$0.12 – $1.25
Brandy, Mounie, F.O.B.$0.12 – $1.25
BRANDY, Mounie, Very Old$0.25 – $2.50
PORT$1.00
Amontillado$0.65 – $1.00
Oloroso$0.65 – $1.00
Moselle, Sparkling$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Hock, Still, Rudesheimer$0.75 – $1.25
Hock, Still, Hochheimer$0.75 – $1.25
Burgundy, Volnay$0.50 – $1.00
Sauterne$0.50 – $0.90
Ordinaire$0.35 – $0.60
Fine Vintage Claret$0.60 – $1.00
Graves, White$0.45 – $0.75
Haut Sauterne, White$0.70 – $1.25
St. Julien, 1889 Vintage, Red$0.40 – $0.70
Larose, 1881 Vintage, Red$0.75 – $1.25
Cos d'Estournel, 1881 Vintage, Red$0.75 – $1.25
American Champagne$1.00 – $1.75
Louis Roederer, Grand Vin Sec$1.40 – $2.50
Veuve Cliquot, Yellow Label$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Pommery & Greno, Ex. Dry$1.40 – $2.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.