The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St.Louis Club

St. Louis Club, [?ST. Louis, MO?] · February 16, 1900

On this menu 26 dishes

BLUE POINTS
Celery
Consomme Printanier Royale
Olives
Salt Almonds
Radishes
Hazel Nuts
Boiled salmon, sauce Riche
Cucumbers
Potatoes Noisettes
Saddle of Venison a la Colbert
Brussels Sprouts
Punch Imperial
Pheasant Breasts en Belle Vue
Salad Napolitaine
Ice Cream Lallah Rookh
ASSORTED CAKE
CAMEMBERT CHEESE
Crackers
Cafe noir
Cigars
Pony Brandy
Ruinart's Vin Brut
Chat D'Arche
Manhattan Cocktails
Cigarettes