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U.S.M.S.

"ST.LOUIS"

Date
1900-02-16
Restaurant
U.S.M.S.
Place
"ST.LOUIS"
Venue
NAV;
Event
[?DINNER?]
Physical description
CARD; ILLUS; COL; 4X6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oysters on the Half-Shell
Radishes
Anchovies
Olives
Consomme Princesse
Green Turtle
Salmon, Regence
Cucumbers
Tenderloin of Beef, Sauce Bearnaise
Green Peppers, farcis
Capon with Chestnut Puree
Lamb Cutlets a la Robinson
Sweetbreads a la St. Cloud
Bermuda potatoes
GREEN PEAS
Sorbet Cardinal
Roast Pheasant
Celery Mayonnaise
Nesselrode Pudding
Compote of Peaches
Crepes au Confitures
Chocolate Eclairs
Cheddar
Stilton
Cafe noir

Page 2

G.H. Mumm & Co, Extra Dry, English Market$1.40 – $2.50
G.H. Mumm & Co, Extra Dry, American Market$1.40 – $2.50
Pommery & Greno, Extra Dry$1.40 – $2.50
Heidesieck & Co., Dry Monopole Club Dry$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Veuve Cliquot, Yellow Label$1.40 – $2.50
Louis Roederer Grand Vin Sec$1.40 – $2.50
American Champagne$1.00 – $1.75
Rum, Jamaica$0.12 – $1.00
Gin, Holland$0.12 – $1.00
Gin, Old Tom$0.12 – $1.00
Gin, Plymouth$0.12 – $1.00
Chartreuse, Yellow and Green$0.12 – $1.50
Curacao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Liqueur, Brandy$0.12 – $2.50
Absinthe$0.12 – $1.25
Vermouth, Italian$0.12 – $1.25
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy, Quarts$0.40
Bass' Ale$0.12
Allsopp's Ale$0.12
Guinness's Extra$0.12
Anheuser-Busch$0.12
Rienzi$0.12
Pilsener$0.12
Paulding's$0.25 – $0.40
Hunyadi Janos$0.40
Apenta$0.25
Soda$0.12
Soda, Split$0.60
Apollinaris, Split$0.60
Apollinaris$0.12 – $0.20
White Rock$0.12 – $0.20
Cigars$0.12 – $1.00
Sweet Caporal$0.50 – $0.10
American, R.S.C.$0.10 – $0.20
Egyptian Cigarettes$0.50 – $0.75
Tobacco$0.20
American Rye Whiskey$0.12 – $1.25
M. & S. Gibson Monogram$0.15 – $1.80
Scotch$0.12 – $1.25
Mounie, Very Old$0.25 – $2.50
Mounie, F.O.B.$0.12 – $1.25
Martell$0.12 – $1.25
Hennessey$0.12 – $1.25
Cos d'Estournel, 1881 Vintage$0.75 – $1.25
Larose, 1881 Vintage$0.75 – $1.25
St. Julien, 1889 Vintage$0.40 – $0.70
Haut Sauterne$0.70 – $1.25
Graves$0.45 – $0.75
Fine Vintage Claret$0.60 – $1.00
Ordinaire$0.35 – $0.60
Sauterne$0.50 – $0.90
Volnay$0.50 – $1.00
Still Hock, Rüdesheimer and Hochheimer$0.75 – $1.25
Sparkling Hock$0.90 – $1.50
Sparkling Moselle$0.75 – $1.25
IRISH WHISKEY$0.12 – $1.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.