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U.S.M.S.

"ST.LOUIS"

Date
1900-02-16
Restaurant
U.S.M.S.
Place
"ST.LOUIS"
Venue
NAV;
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4X6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Mongole
Fresh London Crab
Norwegian Anchovies
Fried oysters
Omelettes Aux Fines Herbes
Roast Lamb, Mint Sauce
BROWNED POTATOES
Baked Potatoes
Spaghetti with Tomatoes
Fruit
Assorted Nuts
Coffee
Gruyere Cheese
ROQUEFORT CHEESE
Assorted cakes
rhubarb pie
Custard pudding
Lettuce Salad
Cold roast mutton
Cold Corned Beef
Pickled lambs' tongues
Cold Oxford Brawn
Cold Roast Turkey
Cold Boiled Ham
Cold Roast Sirloin of Beef

Page 2

G. H. Mumm's, Ex. Dry Champagne, English Market$1.40 – $2.50
G. H. Mumm's, Ex. Dry Champagne, American Market$1.40 – $2.50
Pommery and Greno Champagne, Ex. Dry$1.40 – $2.50
Heidsieck and Co Monopole Champagne, Club Dry$1.40 – $2.50
Piper Heidsieck Champagne Brut Extra$1.40 – $2.50
Louis Roederer, Grand Vin Sec$1.40 – $2.50
CHAMPAGNE
Bordeaux
American
BURGUNDY
Hock
French Vichy, Quarts$0.40
Poland Water$0.30
Ginger Ale$0.12
Lemonade$0.12
Congress Water$0.25
Seltzer$0.12
Hunyadi Janos$0.40
Apenta$0.25
Soda$0.12
Soda, Split$0.06
Apollinaris, Split$0.06
Apollinaris$0.12 – $0.20
"White Rock"$0.12 – $0.20
"Paulding's"$0.25 – $0.40
Bass' or Allsopp's$0.12
Guinness's Extra$0.12
"Anheuser-Busch," "Rienzi," "Pilsener"$0.12
Vermouth, Italian$0.12 – $1.25
Absinthe$0.12 – $1.50
Liqueur Brandy$0.12 – $2.50
Creme de Menthe$0.12 – $1.25
Maraschino$0.12 – $1.25
Kummel$0.12 – $1.25
Benedictine$0.12 – $1.25
Curacao$0.12 – $1.25
Chartreuse, Yellow and Green$0.12 – $1.50
Plymouth$0.12 – $1.00
Old Tom$0.12 – $1.00
Holland$0.12 – $1.00
Jamaica$0.12 – $1.00
Irish$0.12 – $1.25
Scotch, (Glenlivet) (Claymore) (Dewar's Extra) (Wallace Special)$0.12 – $1.25
M. & S. Gibson Monogram$0.15 – $1.80
American Rye$0.12 – $1.25
Hennessey,***$0.12 – $1.25
Martell,***$0.12 – $1.25
Mounie, F.O.B.$0.12 – $1.25
Mounie, Very Old$0.25 – $2.50
Amontillado and Oloroso$0.65 – $1.00
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Veuve Cliquot, Yellow Label$1.40 – $2.50
American Champagne$1.00 – $1.75
Cos d'Estournel, 1881 Vintage Red$0.75 – $1.25
Larose, 1881 Vintage Red$0.75 – $1.25
St. Julien, 1889 Vintage Red$0.40 – $0.70
Haut Sauterne, White$0.70 – $1.25
Graves, White$0.45 – $0.75
Fine Vintage Claret$0.60 – $1.00
Ordinaire$0.35 – $0.60
Sauterne$0.50 – $0.90
Volnay$0.50 – $1.00
Still, Rudesheimer and Hochheimer$0.75 – $1.25
Sparkling [Hock]$0.90 – $1.50
Sparkling [Moselle]$0.75 – $1.25
PORT$1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.