The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S.

"St.louis" · February 16, 1900

On this menu 92 dishes

Mongole
Fresh London Crab
Norwegian Anchovies
Fried oysters
Omelettes Aux Fines Herbes
Roast Lamb, Mint Sauce
BROWNED POTATOES
Baked Potatoes
Spaghetti with Tomatoes
Fruit
Assorted Nuts
Coffee
Gruyere Cheese
ROQUEFORT CHEESE
Assorted cakes
rhubarb pie
Custard pudding
Lettuce Salad
Cold roast mutton
Cold Corned Beef
Pickled lambs' tongues
Cold Oxford Brawn
Cold Roast Turkey
Cold Boiled Ham
Cold Roast Sirloin of Beef
G. H. Mumm's, Ex. Dry Champagne, English Market$1.40 – $2.50
G. H. Mumm's, Ex. Dry Champagne, American Market$1.40 – $2.50
Pommery and Greno Champagne, Ex. Dry$1.40 – $2.50
Heidsieck and Co Monopole Champagne, Club Dry$1.40 – $2.50
Piper Heidsieck Champagne Brut Extra$1.40 – $2.50
Louis Roederer, Grand Vin Sec$1.40 – $2.50
CHAMPAGNE
Bordeaux
American
BURGUNDY
Hock
French Vichy, Quarts$0.40
Poland Water$0.30
Ginger Ale$0.12
Lemonade$0.12
Congress Water$0.25
Seltzer$0.12
Hunyadi Janos$0.40
Apenta$0.25
Soda$0.12
Soda, Split$0.06
Apollinaris, Split$0.06
Apollinaris$0.12 – $0.20
"White Rock"$0.12 – $0.20
"Paulding's"$0.25 – $0.40
Bass' or Allsopp's$0.12
Guinness's Extra$0.12
"Anheuser-Busch," "Rienzi," "Pilsener"$0.12
Vermouth, Italian$0.12 – $1.25
Absinthe$0.12 – $1.50
Liqueur Brandy$0.12 – $2.50
Creme de Menthe$0.12 – $1.25
Maraschino$0.12 – $1.25
Kummel$0.12 – $1.25
Benedictine$0.12 – $1.25
Curacao$0.12 – $1.25
Chartreuse, Yellow and Green$0.12 – $1.50
Plymouth$0.12 – $1.00
Old Tom$0.12 – $1.00
Holland$0.12 – $1.00
Jamaica$0.12 – $1.00
Irish$0.12 – $1.25
Scotch, (Glenlivet) (Claymore) (Dewar's Extra) (Wallace Special)$0.12 – $1.25
M. & S. Gibson Monogram$0.15 – $1.80
American Rye$0.12 – $1.25
Hennessey,***$0.12 – $1.25
Martell,***$0.12 – $1.25
Mounie, F.O.B.$0.12 – $1.25
Mounie, Very Old$0.25 – $2.50
Amontillado and Oloroso$0.65 – $1.00
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Veuve Cliquot, Yellow Label$1.40 – $2.50
American Champagne$1.00 – $1.75
Cos d'Estournel, 1881 Vintage Red$0.75 – $1.25
Larose, 1881 Vintage Red$0.75 – $1.25
St. Julien, 1889 Vintage Red$0.40 – $0.70
Haut Sauterne, White$0.70 – $1.25
Graves, White$0.45 – $0.75
Fine Vintage Claret$0.60 – $1.00
Ordinaire$0.35 – $0.60
Sauterne$0.50 – $0.90
Volnay$0.50 – $1.00
Still, Rudesheimer and Hochheimer$0.75 – $1.25
Sparkling [Hock]$0.90 – $1.50
Sparkling [Moselle]$0.75 – $1.25
PORT$1.00