The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S

"St.louis" · February 16, 1900

On this menu 28 dishes

Oranges
Boiled rice
Oatmeal Porridge
Scrambled Eggs with Smoked Beef, to order
Poached Eggs on Toast, to order
Whiting, Meuniere
Findon Haddie
Codfish a la Creme
Broiled Beefsteak
Grilled Mutton Chops, to order
Broiled Kidneys and Bacon, to order
Lamb Hash, Portugaise
Broiled Pigs' Feet, Sauce Piquante
Grilled Cumberland Ham
Hashed potatoes with cream
Buckwheat Cakes
MUFFINS
White Rolls
GRAHAM ROLLS
Maple Syrup
Jam
Marmalade
Honey
Watercress
Tea
Cocoa
Coffee
Chocolate