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U.S.M.S

"ST.LOUIS"

Date
1900-02-16
Restaurant
U.S.M.S
Place
"ST.LOUIS"
Venue
NAV;
Event
BREAKFAST
Physical description
BROADSIDE; ILLUS; COL; 4X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Boiled rice
Oatmeal Porridge
Scrambled Eggs with Smoked Beef, to order
Poached Eggs on Toast, to order
Whiting, Meuniere
Findon Haddie
Codfish a la Creme
Broiled Beefsteak
Grilled Mutton Chops, to order
Broiled Kidneys and Bacon, to order
Lamb Hash, Portugaise
Broiled Pigs' Feet, Sauce Piquante
Grilled Cumberland Ham
Hashed potatoes with cream
Buckwheat Cakes
MUFFINS
White Rolls
GRAHAM ROLLS
Maple Syrup
Jam
Marmalade
Honey
Watercress
Tea
Cocoa
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.