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Siegel Cooper Co.

6TH AVENUE AND 18TH STREET

Date
1900-02-23
Restaurant
SIEGEL COOPER CO.
Place
6TH AVENUE AND 18TH STREET
Venue
COMMERCIAL
Event
HAZEL'S PURE FOOD LUNCHEON
Physical description
BOOKLET; ILLUS; COL; 4.75 X 6.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Page 3

Mocha and java "whipped cream"$0.05
Coffee Glace$0.10
Formosa Oolong Tea$0.05 – $0.10
ENGLISH BREAKFAST TEA$0.05 – $0.10
Uncolored Japan tea$0.05 – $0.10
Hazel quick lunch chocolate$0.05 – $0.15
Young Hyson Tea$0.05 – $0.10
Blended teas "peri blend"$0.05 – $0.10

Page 4

Hazel breakfast cocoa$0.05 – $0.15
Hazel grape juice absolutely pure$0.05
Hazel breakfast food and milk$0.10
Suchard's imported$0.15
Pure Jersey milk from our own dairy$0.05
Pure rich cream$0.15
Buttermilk very refreshing$0.05
Hot Milk$0.05
Fried Eggs$0.10
Boiled eggs$0.10
Scrambled Eggs$0.20
Poached eggs$0.20
Poached Eggs on Toast$0.20
OMELETTE$0.25
Hazel oatmeal and milk$0.10
with Cream$0.15
Hazel Breakfast Food and Milk with Cream$0.15
Flaked rice and milk$0.10
with Cream$0.15
Flaked rice with cream$0.15

Page 5

Hazel Whole Wheat Cakes$0.10
Hazel old fashioned buckwheat cakes$0.10
Hazel Corn Cakes$0.10
Fleischman's French rolls from our own bakery$0.05
Fleischman's home-made rolls$0.05
Fleischman's home-made Bread$0.05
Fleischman's brown bread$0.05
Hazel Entire Wheat Bread$0.05
Hazel Graham Bread$0.05
Bread or crackers with pure cream$0.20
Dry or buttered toast$0.10
Dipped Toast$0.15
Milk toast$0.15
Cream toast$0.25
Shredded Whole Wheat Biscuits$0.10
Hazel Pure Maple Syrup
HAZEL EXTRA FANCY CREAMERY BUTTER

Page 6

Choice lobster salad$0.25
Delicious chicken salad$0.25
Potato salad$0.10
Choice tongue with potato salad$0.30
Delicious hot roast beef with potato salad$0.25
Ham and potato salad$0.15
Corned beef potato salad$0.15
Hazel Chicken Soup$0.15
Chicken gumbo soup$0.15
Consomme soup$0.10
Vegetable Soup$0.10
Hazel Tomato Soup$0.10
MULLIGATAWNY SOUP$0.10
Mock turtle soup$0.15
Oxtail Soup$0.10
Fulton Market Clam Chowder$0.10

Page 7

Hot roast beef sandwich$0.10
Clam Stew$0.20
Oyster Stew$0.20
Veal stew$0.10
Lamb Stew$0.10
Beef Stew$0.10
Kidney Stew$0.10
Hot Roast Beef$0.20
Boston baked beans with ham$0.10
Boston baked beans with pork$0.10
Boston baked beans with corned beef$0.10
Boston baked beans$0.10
Cod fish cakes "tomato sauce"$0.10
Oyster Pie$0.15
Chicken croquette$0.20
Poached egg sandwich$0.15
Swiss cheese sandwich$0.05
Corned beef sandwich$0.05
Ham Sandwich$0.05
Sturgeon Sandwich$0.10
Sardine Sandwich$0.10
Tongue Sandwich$0.10

Page 8

Roast beef$0.20
Corned beef$0.15
Ham$0.15
Tongue$0.25
Hazel queen olives "selected"$0.10
Hazel tomato chutney$0.10
Hazel sweet or sour pickles$0.10
Choice Kalamazoo celery$0.10
Salted Nuts$0.10
Rich fruit cake$0.15
Fancy pound cake$0.10
Plain Pound Cake$0.05
Delicate sponge cake$0.10
Lady fingers$0.10
Macaroons$0.10
Chocolate cake$0.05
Coconut cake$0.05

Page 9

Chocolate Eclairs$0.05
Hazel preserves$0.10
Hazel marmalade orange or pineapple$0.10
Bananas and cream$0.10
Apple dumpling our own baking served hot or cold$0.10
with Cream$0.15
Charlotte russe fresh daily$0.05
Cream Puffs$0.05
Stewed prunes$0.05
Baked apples$0.10
with Cream$0.15
Apple Sauce$0.05
rice pudding$0.10
Bread Pudding$0.10
Apple Pie$0.05
Peach Pie$0.05
lemon pie$0.05
Custard Pie$0.05
Coconut pie$0.05
Cranberry Pie$0.05
Huckleberry Pie$0.05
Pumpkin Pie$0.05
Mince Pie$0.05
Pineapple Pie$0.05
Lemon meringue$0.10

Page 10

FANCY CAMEMBERT CHEESE$0.15
"SOCIETY" ROQUEFORT CHEESE$0.15
Imported Swiss cheese$0.15
English Dairy Cheese CHEESE$0.15
Neufchatel cheese$0.15
American Cream cheese$0.10
HERKIMER CO. FULL CREAM CHEESE$0.10
Vanilla ice cream$0.05
Chocolate Ice Cream$0.05
STRAWBERRY ICE CREAM$0.05
VANILLA ICE CREAM WITH MACAROONS$0.10
TORTONI CREAM$0.10
bisque ice cream$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.