Lambert's Restaurant
Pages
Dishes
| Clams Chowder | $0.10 |
| Consomme Brunoise | $0.10 |
| Cod Fish egg sauce | $0.20 |
| chicken pot pie american style | $0.20 |
| Tripes lyonnaise | $0.20 |
| oxtails porto wine sauce | $0.20 |
| omelettes or eggs every style | $0.20 |
| frankfurter and sauerkraut | $0.20 |
| Prime ribs of beef | $0.20 |
| prime ribs of beef, extra cut | $0.35 |
| leg lamb, mint sauce | $0.20 |
| loin pork, apple sauce | $0.20 |
| Ice cream | $0.10 |
| Pies | $0.05 |
| cheeses | $0.05 – $0.10 |
| Coffee | $0.05 |
| terrapin Maryland | $0.30 |
| Broiled 1/2 Spring Chicken | $0.30 |
| broiled beef steak french fried | $0.25 |
| broiled lamb chops french fried | $0.25 |
| broiled pork chops french fried | $0.20 |
| fried scaloppes with bacon | $0.25 |
| Sweet Cider Glass | $0.05 |
| imported sardines box | $0.20 |
| imported Camembert cheese | $0.15 |
| special coffee noir 1/2 tasse | $0.10 |
| Tea | $0.05 |
| rice pudding | $0.10 |