The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Society Of The Cincinnati In The State Of New Jersey

Waldorf Astoria, the, [NY, NY] · February 22, 1900

On this menu 19 dishes

Gombo de Volaille Printanierre
Huitres
Radis
Olives
Celeri
Amandes Salee
Alofe fur Planche
Pommes Parifienne
Salade de concombres
Ris-de-Veau Montebello
Mignons de Boeuf Caftellar
Choux fleurs Gratin
Sorbet avec Kirfch
Pluviers Rotis
Salade Turquoife
Glaces de Fantaifie
Fruits
CAFE
Gateaux Affortis