The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Hiram Ledge No. 6.6 Free And Accepted Masons

Logan House, Altoona, PA · February 22, 1900

On this menu 21 dishes

Oysters on shell
Chicken with Okra
SWEET GHERKINS
Olives
Celery
Baked Blue Fish, Sauce Vin de Porte
POTATO CROQUETTE
Filet of Beef, with Mushrooms
Asparagus
ROAST TURKEY, CRANBERRY SAUCE
Sweet Potatoes
Lima beans
Red Head Duck, Currant Jelly
Hominy Cake
Dressed Lettuce
Vanilla ice cream
Assorted cakes
Fruit
Neufchatel cheese
toasted crackers
Coffee