The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Grand Trunk Railway System

En route in Dining Car · February 24, 1900

On this menu 41 dishes

Soup with Bread and Butterc25.00
Celeryc15.00
Sliced Tomatoesc25.00
Radishesc10.00
Lettucec10.00
Queen olivesc15.00
Mixed Picklesc10.00
Chow-chowc10.00
Blue Points 1/2 Doz.c30.00
Fried Pan Fish with Saratoga Chipsc45.00
ROAST TURKEY, CRANBERRY SAUCEc50.00
Roast ribs of prime beefc50.00
Roast Southdown Muttonc50.00
Small Fillet of Beef with Mushroomsc50.00
Cold Fowlc40.00
Cold Boiled Hamc40.00
Frittersc10.00
Chicken Piec40.00
Baked Macaroni and Cheesec15.00
Boiled potatoesc10.00
Mashed potatoesc10.00
Potatoes in Creamc10.00
Boston Baked Beans, Hotc25.00
French peasc15.00
Sweet cornc10.00
Bread and Butterc10.00
Piec10.00
Puddingc10.00
Millar's Paragon Cheesec10.00
MacLaren's Imperial Cheesec10.00
Stilton Cheesec10.00
Bent's Water Crackersc10.00
Ice Cream and Cakec25.00
Fruit in Seasonc20.00
Sliced pineapplec15.00
Marmaladec15.00
Teac10.00
Coffeec10.00
Milkc10.00
Chocolatec15.00
Boston Baked Beans, Coldc25.00