The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. Oceanic

En route · February 23, 1900

On this menu 29 dishes

Clam Chowder
Pea Soup
Potted Shrimps
Fresh Oysters
Roast Mutton, Onion Sauce
Corned Pork & Boston Baked Beans
Fried Potatoes
Baked Plain Potatoes
BAKED SWEET POTATOES
Broiled Chicken To Order
Beefsteaks to Order
Galantine of Chicken
Round Spiced Beef
Mutton
Boiled Ham
Rolled Ox Tongue
Roast beef
Bologna Sausage
boar's head
Benoist Braized Beef
Salad
Stilton Cheese
Cheshire Cheese
Gorgonzola Cheese
Sago Pudding
Custard
Baked apples
Scotch Short Bread
Pickled Oysters