The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S New York

En route · February 22, 1900

On this menu 27 dishes

Fruit
Porridge, Pettijohns
Hominy and milk
Fried Eggs (to order)
Minced Chicken and poached eggs to order
broiled shad
Findon Haddock
Ling Fish, Egg Sauce
Grilled Mutton Chops (to order)
Broiled Beefsteaks, Baked Tomatoes
Kidneys and Bacon
Dried Hash
Fried Ham
Fried Potatoes
Jacket Potatoes
Corn Cakes
Griddle cakes
GRAHAM ROLLS
Rice Cakes
Preserves
Marmalade
Maple Syrup
Honey
Tea
Coffee
Cocoa
Chocolate