New York Board Of Education (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 32 dishes

Cigars - Cuban American

Apollinaris

Liqueurs

CAFE

Fromage

Fruites

Petits fours

Pouding Nesselrode

Glaces

Canards a tete rouge

Salade de celeri, mayonnaise

Cigarettes

Sorbet au Champagne

Asperges nouvelles, sauce Hollandaise

Petits pois Francais Fleurette

G.H. Mumm

Moet & Chandon Brut Imperial

Ailes de poulet a la Perigueux

Choux de Bruxelles, froid

Pontet Canet

Selle d'agneau, sauce Colbert

Tomates farcies aux concombres

Zeltinger

Filet de Sole a la Joinville

Radis

Olives

Celeri

Graves

CONSOMME SEVIGNE

Bisque de Homard

Huitres, Sauce Migonette

Brut Imperial