The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sixth Masonic District

Hotel Savoy · April 11, 1900

On this menu 19 dishes

Sorbet Romaine
Glaces de Fantaisie
Petits fours
Fruit
CAFE
Pigeonneau en Casserole, Naturel
SALADE DE SAISON
Huitres Pointe Bleue
Consomme Printanier du Quenelles
Olives
Celeri
Radis
Alose Planchee, Vert Pre
Concombres
Filet de Boeuf, a la Richelieu
Pommes de Terre de Bermude
Tomates Farcies
Haricots Verts au Beurre
Ris de Veau Braise, au Petits Pois