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Pabst Blue Ribbon

122-124 S. CLARK STREET, CHICAGO [IL]

Date
1900-03-20
Restaurant
PABST BLUE RIBBON
Place
122-124 S. CLARK STREET, CHICAGO [IL];
Venue
COMMERCIAL
Event
EVENING DINNER
Physical description
CARD; 4.5X8.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Tomato with rice$0.10
Green Sea Turtle$0.25
Consomme$0.10
Clam Chowder$0.15
CLAM BROTH$0.15
Half Broiled Live Lobster, Chili Sauce$0.40
Fried Shad Roe, with Bacon$0.35
Frog Legs, Breaded, Tartar Sauce$0.35
Sweet Potatoes$0.10
Coffee, Pot$0.10
Black Bass a la Chambord$0.35
Boiled ham and Spinach$0.30
Tea, Pot$0.10
Sliced Oranges$0.15
Vanilla ice cream$0.15
Sliced Bananas$0.15
Boneless Pig's Feet, a la Vinaigrette$0.30
Prime Roast Beef$0.30
cocoa, pot$0.20
Smoked Sturgeon$0.30
pint french claret$0.25
ASSORTED CAKE$0.10
toasted crackers$0.10
Hot Mince Pie, brandy sauce$0.15
Asparagus$0.20
Strawberries and Cream$0.20
Frozen Pudding$0.20
Macaroon Tarts$0.10
Pie$0.10
ROQUEFORT CHEESE$0.20
Stewed Corn$0.10
Pie a la Mode$0.20
Neufchatel cheese$0.15
GREEN PEAS$0.10
French string beans$0.20
Roast chicken$0.40
Sliced Tomatoes$0.25
Lobster salad$0.35
Blue Point Cocktail$0.25
pommersche gansebrust$0.40
Spinach and Egg$0.15
Cauliflower$0.15
Broiled Spanish Onions$0.15
Bismarck Herring$0.30
Fried Spring Chicken, Maryland$0.50
Broiled Fresh Mushrooms$0.50
Broiled Calf's Liver, Italian sauce$0.35
Fricassee of Turkey Wings, Fresh Mushrooms$0.30
Braised Pork Tenderloin, Sweet Potato Croquettes$0.40
ROAST TURKEY, CRANBERRY SAUCE$0.35
Loin of english mutton, petit pois$0.30
Prime Roast Beef Extra Cut$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.