1 / 2
122-124 S. Clark Street, Chicago [IL] · March 20, 1900
On this menu 52 dishes
Tomato with rice$0.10
Green Sea Turtle$0.25
Consomme$0.10
Clam Chowder$0.15
CLAM BROTH$0.15
Half Broiled Live Lobster, Chili Sauce$0.40
Fried Shad Roe, with Bacon$0.35
Frog Legs, Breaded, Tartar Sauce$0.35
Sweet Potatoes$0.10
Coffee, Pot$0.10
Black Bass a la Chambord$0.35
Boiled ham and Spinach$0.30
Tea, Pot$0.10
Sliced Oranges$0.15
Vanilla ice cream$0.15
Sliced Bananas$0.15
Boneless Pig's Feet, a la Vinaigrette$0.30
Prime Roast Beef$0.30
cocoa, pot$0.20
Smoked Sturgeon$0.30
pint french claret$0.25
ASSORTED CAKE$0.10
toasted crackers$0.10
Hot Mince Pie, brandy sauce$0.15
Asparagus$0.20
Strawberries and Cream$0.20
Frozen Pudding$0.20
Macaroon Tarts$0.10
Pie$0.10
ROQUEFORT CHEESE$0.20
Stewed Corn$0.10
Pie a la Mode$0.20
Neufchatel cheese$0.15
GREEN PEAS$0.10
French string beans$0.20
Roast chicken$0.40
Sliced Tomatoes$0.25
Lobster salad$0.35
Blue Point Cocktail$0.25
pommersche gansebrust$0.40
Spinach and Egg$0.15
Cauliflower$0.15
Broiled Spanish Onions$0.15
Bismarck Herring$0.30
Fried Spring Chicken, Maryland$0.50
Broiled Fresh Mushrooms$0.50
Broiled Calf's Liver, Italian sauce$0.35
Fricassee of Turkey Wings, Fresh Mushrooms$0.30
Braised Pork Tenderloin, Sweet Potato Croquettes$0.40
ROAST TURKEY, CRANBERRY SAUCE$0.35
Loin of english mutton, petit pois$0.30
Prime Roast Beef Extra Cut$0.40