Childs' Lunch Rooms (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

Fish Cakes (Friday)$0.10

Clam Chowder (Friday)$0.15

English Beef Soup$0.10

Beef Stew$0.10

Ham Sandwich$0.05

Corned beef sandwich$0.05

Cheese Sandwich$0.05

Minced Ham Sandwich$0.05

Tongue Sandwich$0.10

Cold Boiled Tongue$0.15

Cold Boiled Ham$0.10

Cold Boiled Corned Beef$0.10

Cold Boiled Ham, N. Y. Baked Beans$0.10

Cold Boiled Corned Beef, Boston Baked Beans$0.10

Hard Boiled Eggs, each,$0.05

Pork and beans$0.10

Corned Beef Hash$0.10

Milk

milk crackers and milk$0.10

Baked Apples and Cream$0.05

Cold Oat Meal and Milk$0.10

Apple Sauce$0.05

Tapioca Pudding$0.05

Stewed prunes$0.05

Crullers$0.05

Lunch Cakes$0.05

Pot of Tea$0.10

Mug of Coffee$0.05

Mug of Chocolate$0.05

Cup of Tea$0.05

Iced tea$0.05

Iced coffee$0.05

Ice cream$0.10

Eclairs$0.05

Graham Crackers and Milk$0.10

Bread and Milk$0.10

Oat Meal and Milk$0.10

Shredded Wheat and Milk$0.10

Pies of the Season$0.05

Cold rice pudding$0.05

Cold Rice and Milk$0.10