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Hotel Ormond

ORMOND, FL

Date
1900-03-16
Restaurant
HOTEL ORMOND
Place
ORMOND, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
BOOKLET; ILLUS; COL; 4.5X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 4

Oysters on shell
Horseradish
Olives
Celery
Consomme, Jardiniere
Anchovy toast
Fish Chowder
salted peanuts
Gherkins
Mushroom Catsup
Chutney Sauce
Baked bluefish, port wine sauce
Potatoes, German fried
Boiled leg of mutton, caper sauce
Larded Tenderloin of Beef, Sauce Bordelaise
Deviled Crabs in Shell Au Gratin
Banana Fritters, Benedictine
Roast Ribs of Beef, Dish Gravy
Roast Capon, Giblet Sauce
Roast Pork, Apple Sauce
Dressed Lettuce
Chicken salad

Page 5

boiled new potatoes
Mashed potatoes
BAKED SWEET POTATOES
BUTTERED BEETS
Lima beans
GREEN PEAS
Whole Hominy
Dandelion Greens
Steamed Cherry Pudding, Plain Sauce
Raspberry Pie
Cocoanut Cream Pie
Vanilla Eclairs
Baked Caramel Custard
Spanish Cream
Lady fingers
Cognac Jelly
Sponge Cake
Currant Cake
Fig Cake
ORANGE ICE CREAM
Oranges
Bananas
Apples
Figs
Dates
Raisins
Nuts
SALTINES
Soda Crackers
Royal toast crackers
AMERICAN CHEESE
ROQUEFORT CHEESE
Pineapple Cheese
Tea
Coffee
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.