The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends Of Albert Stettheimer

March 15, 1900

On this menu 29 dishes

Haut Sauternes
Canapes assortis
Pot-Au-Feu
Liqueurs, Cigares
Spaetzle a la Albert
Alosse de "North River" sur planche
Pommes Anglaises
Salade de Coneombres
Agneau du Printemps a la Tyrolienne
Choux de Bruxelles
Riz de Veau Pompadour
Sorbet a l'Orange
Erdner Treppchen
Fruits
Fromage
CAFE
Glaces Fantaisie
Gateaux Assortis
Mottoes
Compote
Salade a la Freundschaft
Poularde de Philadelphie en Casserole
G. H. Mumm Extra Dry
Pontet Caret
Cigarettes
Huitres de Princess Bay
Cherry Olorozo
Poisson
Amandes salees