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Arlington Hotel

TORONTO,ONT,CANADA

Date
1900-03-18
Restaurant
ARLINGTON hOTEL
Place
TORONTO,ONT,CANADA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;5X7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of Chicken
Chutney Sauce
Wild Cherry Sauce
Baked Shad, Tomato Sauce
Lamb Cutlets Breaded, Green Peas
Fricassee of Oyster
French Pancakes, with Jelly
Potato salad
Lobster salad
Prime Ribs of Beef, Brown Potatoes
Young Turkey Dressing, Cranberry Sauce
Chow chow
Horse Radish
Mixed Pickles
Boiled potatoes
Mashed potatoes
GREEN PEAS
Stewed tomatoes
Lettuce
COCOANUT PUDDING, CREAM SAUCE
Peach Pie
lemon pie
Ladies' Fingers
Kisses
Maccaroons
Vanilla ice cream
Imperial Cheese
AMERICAN CHEESE
Canadian Cheese
Layer Raisins
Almonds
Filberts
Walnuts
Crackers
Oolong Tea
Coffee
Milk
ENGLISH BREAKFAST TEA
Barton and Guestier's St. Julien$0.75 – $1.25
Macon L. Gorge's Germaine$0.60 – $1.00
E. Dupont's Medoc$0.50
Bon Bourgeois Cru Choisi$0.25 – $0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.