The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Arlington Hotel

Toronto, Ont, Canada · March 18, 1900

On this menu 42 dishes

Cream of Chicken
Chutney Sauce
Wild Cherry Sauce
Baked Shad, Tomato Sauce
Lamb Cutlets Breaded, Green Peas
Fricassee of Oyster
French Pancakes, with Jelly
Potato salad
Lobster salad
Prime Ribs of Beef, Brown Potatoes
Young Turkey Dressing, Cranberry Sauce
Chow chow
Horse Radish
Mixed Pickles
Boiled potatoes
Mashed potatoes
GREEN PEAS
Stewed tomatoes
Lettuce
COCOANUT PUDDING, CREAM SAUCE
Peach Pie
lemon pie
Ladies' Fingers
Kisses
Maccaroons
Vanilla ice cream
Imperial Cheese
AMERICAN CHEESE
Canadian Cheese
Layer Raisins
Almonds
Filberts
Walnuts
Crackers
Oolong Tea
Coffee
Milk
ENGLISH BREAKFAST TEA
Barton and Guestier's St. Julien$0.75 – $1.25
Macon L. Gorge's Germaine$0.60 – $1.00
E. Dupont's Medoc$0.50
Bon Bourgeois Cru Choisi$0.25 – $0.50