Arlington Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 43 dishes

Giblet Soup

Consomme Macaroni

Chutney Sauce

Wild Cherry Sauce

Boiled Haddock, Parsley Sauce

LIVER AND BACON, Brown Gravy

APPLE FRITTERS, Sweet Sauce

Boiled Corned Beef and Cabbage

Shrimp Salad

Potato salad

Roast Veal with Dressing

Prime Ribs of Beef, Brown Potatoes

Mixed Pickles

Horse Radish

Chow chow

Boiled potatoes

Mashed potatoes

Mashed Turnips

Lettuce

Sweet corn

PEACH ROLY PUDDING, Sweet Sauce

rhubarb pie

Apple Pie

Marble Cake

SEED SPONGE CAKE

LIGHT FRUIT CAKE

Lemon ice cream

Imperial Cheese

AMERICAN CHEESE

Canadian Cheese

Layer Raisins

Almonds

Filberts

Walnuts

Oolong Tea

Coffee

Milk

ENGLISH BREAKFAST TEA

Barton and Guestier's St. Julien

Macon L. Gorge's Germaine

E. Dupont's Medoc

Bon Bourgeois Cru Choisi

Crackers