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Arlington Hotel

TORONTO,ONT,CANADA

Date
1900-03-17
Restaurant
ARLINGTON hOTEL
Place
TORONTO,ONT,CANADA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Giblet Soup
Consomme Macaroni
Chutney Sauce
Wild Cherry Sauce
Boiled Haddock, Parsley Sauce
LIVER AND BACON, Brown Gravy
APPLE FRITTERS, Sweet Sauce
Boiled Corned Beef and Cabbage
Shrimp Salad
Potato salad
Roast Veal with Dressing
Prime Ribs of Beef, Brown Potatoes
Mixed Pickles
Horse Radish
Chow chow
Boiled potatoes
Mashed potatoes
Mashed Turnips
Lettuce
Sweet corn
PEACH ROLY PUDDING, Sweet Sauce
rhubarb pie
Apple Pie
Marble Cake
SEED SPONGE CAKE
LIGHT FRUIT CAKE
Lemon ice cream
Imperial Cheese
AMERICAN CHEESE
Canadian Cheese
Layer Raisins
Almonds
Filberts
Walnuts
Oolong Tea
Coffee
Milk
ENGLISH BREAKFAST TEA
Barton and Guestier's St. Julien
Macon L. Gorge's Germaine
E. Dupont's Medoc
Bon Bourgeois Cru Choisi
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.