1 / 2
En route aboard S.S. Coptic · March 5, 1900
On this menu 25 dishes
Oranges and Stewed Trout
Farina
Mush
Fried sole
Salmon Cakes
Broiled Ham
Eggs to order
Clubhouse Sausage
Mashed potatoes
Grilled Steaks and Onions
Stewed Tripe, English Style
Mutton Chops
Saratoga Chips
Fried calf's liver and bacon
Corned Beef Hash
Fried Mush
Lyonaise Potatoes
Scones
Buckwheat Cakes
Cold Viands
Sally Luns
Hot Rolls
French bread
Dry Toast
Boiled potatoes