Princess Hotel
Pages
Dishes
Page 1
| Steamed clams | |
| Welch Rarebit | |
| Caviare Sandwich | |
| Tomato Soup with Spaghetti | |
| Lamb stew with Dumplings | |
| Broiled Spring Chicken, Cresson | |
| Escalloped Oysters, American Style | |
| Pickled Walnuts | |
| Fresh Horse-radish | |
| Chow chow | |
| SWEET GHERKINS | |
| Rice | |
| salted peanuts | |
| Dills Salt Pickles | |
| Radishes | |
| Chutney | |
| Baked White Potatoes | |
| Pickled beets | |
| Potato salad | |
| Beet Greens | |
| Butter Beans | |
| Saratoga Chips | |
| Ginger Marmalade | |
| Brussell Sprouts | |
| Celery | |
| Cold Ham | |
| Chicken | |
| Pickled Lambs Tongue | |
| Lettuce | |
| SLICED BERMUDA ONIONS | |
| Escarole | |
| Romain Salad | |
| Chicory | |
| Sliced Tomatoes | |
| Head Cheese | |
| Sardines | |
| Pickled Pigs Feet | |
| Bologna Sausage | |
| Peach Pie | |
| Lamb | |
| Turkey | |
| Tongue | |
| Roast beef | |
| Corned beef | |
| Pumpkin Pie | |
| German Pretzels | |
| Charlotte Russe | |
| Cold Baked Beans | |
| Rice Griddle Cakes and Maple Syrup | |
| ASSORTED CAKE | |
| Guava jelly | |
| Stewed prunes | |
| Orange Preserve | |
| Raspberry jam | |
| Canned California Pears | |
| Smyrna Figs | |
| MIXED NUTS | |
| Clarified Honey | |
| Dates | |
| UNEEDA BISCUITS | |
| Shredded Whole Wheat Biscuit | |
| AMERICAN CHEESE | |
| Sage Cheese | |
| Neufchatel cheese | |
| Salted Soda Crackers | |
| Zwieback | |
| Oranges | |
| Spiced Cookies | |
| Graham Wafers | |
| Sweet Limes | |
| Grape fruit | |
| Apples | |
| Bermuda Loquats | |
| Tea | |
| Coffee | |
| Boned Turkey, Aspic Jelly | |
| fried Sweet Potatoes |
Page 2
| Perrier Jouet, Special | $1.80 – $3.50 |
| Pommery & Greno | $1.80 – $3.50 |
| G.H. Mumm, "Extra Dry" | $1.80 – $3.50 |
| Delbeck "Brut" | $1.80 – $3.50 |
| Ruinart "Vin Brut" | $1.70 – $3.25 |
| Carte d'Or "German" | $2.00 |
| Margaux | $0.85 – $1.60 |
| St. Estephe | $0.80 – $1.50 |
| Layrac | $0.70 – $1.25 |
| Pontet Canet | $0.70 – $1.25 |
| St. Julien | $0.50 – $1.00 |
| Castle A Sauterne | $0.80 – $1.50 |
| Table, Pale Sherry | $0.60 – $1.00 |
| Old Amontillado Sherry | $0.80 – $1.50 |
| Fine Crusted Port | $0.60 – $1.00 |
| Superior Old Port | $0.80 – $1.50 |
| Finest Old Newfoundland Port | $1.00 – $1.75 |
| Our Own Importation Madeira | $0.65 – $1.20 |
| London Particular | $1.50 |
| Gilbey's Castle | $1.50 |
| Finest Old | $1.75 |
| Bass Ale "Bulldog Brand" | $0.25 – $0.40 |
| Foster's "White Label" | $0.25 – $0.40 |
| Guinness' Stout | $0.25 – $0.40 |
| Claussen's Lager | $0.25 – $0.40 |
| Baedleston & Woerz Lager | $0.25 – $0.40 |
| PILSNER | $0.25 – $0.40 |
| Milwaukee (Pabst) | $0.25 |
| Maraschino | $0.25 |
| Yellow Chartreuse | $0.25 |
| Kummel | $0.25 |
| Green Chartreuse | $0.25 |
| Curacoao | $0.25 |
| Absinthe | $0.25 |
| Creme de Menthe | $0.25 |
| Benedictine | $0.25 |
| Peach Brandy | $0.25 |
| Milk Punch "native" | $0.15 – $0.75 |
| Chambertin | $1.25 – $2.00 |
| Volnay | $1.25 – $2.00 |
| Pomard | $0.75 – $1.40 |
| Chablis "White" | $0.75 – $1.40 |
| Liebfrauenmilch | $1.25 – $2.00 |
| Castle A Sauterne | $0.80 – $1.50 |
| Laubenheiner "Vintage 1895 | $1.25 |
| Niersteiner Vintage 1893 | $1.25 |
| Brauneberger Vintage 1895 | $1.40 |
| Hochheimer Vintage 1893 | $1.50 |
| CORKAGE PER BOTTLE | $1.00 |