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Sherman Square Hotel

NEW YORK, NY

Date
1900-03-04
Restaurant
Sherman Square Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 4.75X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
CLAM BROTH
Consomme
Tea
Baked Pork and Beans
Stewed Corn
Fried oysters, Philadelphia style
Turkey hash a la Turque
Mush and Milk
Entrecote of beef, roasted
BAKED SWEET POTATOES
Mashed browned potatoes
Cheese
Coffee
Crullers
Chicken mayonnaise
Preserved Peaches
Ice cream
Ginger Snaps
rhubarb pie
Cold roast beef
Cold Chicken
Cold Lamb
Cold Corned Beef
Cold Ham
Cold tongue
cold Sardines
Cold bouillon en tasse
Cold Lyon Sausage
Terrine de foie-gras
Salade a l'Italienne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.