The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sherman Square Hotel

New York, NY · March 4, 1900

On this menu 31 dishes

BLUE POINTS
CLAM BROTH
Consomme
Tea
Baked Pork and Beans
Stewed Corn
Fried oysters, Philadelphia style
Turkey hash a la Turque
Mush and Milk
Entrecote of beef, roasted
BAKED SWEET POTATOES
Mashed browned potatoes
Cheese
Coffee
Crullers
Chicken mayonnaise
Preserved Peaches
Ice cream
Ginger Snaps
rhubarb pie
Cold roast beef
Cold Chicken
Cold Lamb
Cold Corned Beef
Cold Ham
Cold tongue
cold Sardines
Cold bouillon en tasse
Cold Lyon Sausage
Terrine de foie-gras
Salade a l'Italienne