The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Legation Des Etat Unis D'amerique

Petropolis, Brazil · March 4, 1900

On this menu 12 dishes

Anchois
Foie-Gras
Bouillon en Tasse
OEufs Brouilles aux Truffes
Poisson frite
Pommes de terres
Mayonnaise de poulet
filet de boeuf
Legumes
Asperges
Creme au chocolate
Glace d'abacate