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Cunard Line

R.M.S. "ETRURIA"

Date
1900-03-04
Restaurant
CUNARD LINE
Place
R.M.S. "ETRURIA"
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.25X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Grape fruit
French Prunes
Apples
Oatmeal Porridge & Boiled Hominy with Fresh Milk
Whitebait
Fried Whiting
Findon Haddies
Stewed Fresh Mushrooms
Hamburg Steak, to order
Broiled Smoked Bacon
Irish stew
Pork Cutlets, Tomato Sauce
Broiled Tomato Sausages
Devilled Beef Bones
Fried Cerealine Cakes, Honey, Maple Syrup
Broiled Rump Steak
Omelettes, to order
Boiled, Fried, Poached & Scrambled Eggs
Broiled Cumberland Ham
Mutton Chops
Mutton Chops
Fried, Jacket & Saute Potatoes
Roast beef
Roast Mutton
Turkey
Cumberland ham
Ox Tongue
Soda Scones
Vienna Bread
White & Graham Rolls
Scotch Oatcake
Watercress & Radishes
Marmalade
Preserves
Tea
Coffee
Cocoa
Chocolate

Page 2

Pommery & Greno, Extra Sec & Sec
Clicquot, Dry
George Goulet, Extra Dry
George Goulet, Extra Brut
Perrier, Jouet & Co., Ex. Dry Special
G. H. Mumm & Co., Extra Dry
Heidsieck & Co., Dry Monopole
Clarets, Fine vintage
Clarets - Good Bordeaux
Clarets - Light
Sparkling Hock
Still Hock
Sparkling Moselle
Still Moselle
PORT
Sherries, Pale Dry
Sherries, Golden
Burgundy, Nuits
Apenta Water (medicinal)
Congress Water
Apollinaris & Johannis Water (small)
Seltzer, Apollinaris, Johannis & Johannis Lithia Waters
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Ale & Porter
Chartreuse
Maraschino
RUM
Old Tom
Hollands
Canadian Club
Walker's
Benedictine
Vermouth
Creme de Menthe
Very old brandy
Brandy
IRISH WHISKEY
SCOTCH WHISKEY
American Rye, Park & Tilfords Y.P.M.
Cigars
Cigars - Havana
Cigars - Manilla

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.